
A Celebration of Flavours in Every Bite
Our menu brings together authentic South Indian meals, Andhra specialities, aromatic biryanis, flavourful curries, tandoori dishes and more. Discover the best butter chicken in Singapore alongside a variety of freshly prepared vegetarian and non-vegetarian dishes crafted to satisfy every taste.

Mushroom, cream & a bit of conflour
A Veg/Chicken Spicy Soya Soup Served With Fried Noodles

Crunchy onion sliced dipped in flour then deep fried to perfection
Papad Roast in tandoor






White rice,vadai, special rice, pachadi, 3 vegetable, pappu, sambar, kolambu, rasam, curd, podi, pickle ghee, papad
Basmati rice, chapati 1 special rice, 2 vegetable, 1 pappu panner curry, sambar, raitha, podi, pickle ghee, papad
Long grain rice with assorted vegetables & flavoured with saffron
Chunks of mutton and rice simmered together in gravy made with almond, golden fried onion & fresh mint
Chicken traditionally marinated in yogurt & spices, grilled in a tandoor
Boneless chicken with saffron & Indian spices grilled in tandoor
Juicy prawns marinated in spicy cream, tandoor-cooked with mint chutney
A classic Indian receipe made with spices and coconut
Soft tender chunks of lamb meat in Indian style spiced onion tomato gravy
Prawns cooked in garlic flavor, tomatoes & onions with special Indian sauce & stir fried in a kadai
Boneless fish cooked in a mildly spiced golden homemade sauce